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Non basmati rice is a grain free of gluten
and can be cooked by boiling it or by grinding it into flour. It is consumed
alone as well as in a wide range of soups, side dishes, and main courses. Non
basmati rice is also a component of morning cereals, alcoholic drinks, and noodles.
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Basmati rice is widely consumed due to its
high fibre content. It provides bulk and aids in the movement of waste through
the digestive system. Our offering aids in lowering risk of heart disease and
reducing blood cholesterol levels.
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