We are supplying different varieties of
premium quality non basmati rice. It is a grain free of gluten. Our offering can
be cooked by boiling it or by grinding it into flour. In Asian, Middle Eastern,
and many other cuisines, it is consumed alone as well as in a wide range of
soups, side dishes, and main courses. The said product is also a component of
morning cereals, alcoholic drinks, and noodles. Non basmati rice replenishes
glycogen levels and supports energy. The digestive system can easily handle it.
More fibre can be found in this highly nutritive food item.